How's your cholesterol........??
Posted by: arf005 on 15 November 2006
A bit of history first....
Working off-shore we are subject to a 3 yearly on-shore medical, for the under 45's, I think - I'm not quite there yet but I believe it's annual after that.It consists of the usual stuff, weight/height/body mass index/eye and hearing test, etc etc, but they also take bloods for cholesterol/blood sugar checks.
I got a letter a few months ago stating that my cholesterol was high at 6.6 mmol/ltr and I should consult my GP to discuss diet/exercise requirements etc. I looked back through my records and back in July 2004 it had been 4.65......
Now I know that I've not exactly been looking after myself over the past few years, and had already started to make an effort to get back into the gym off-shore and cut out the excesses at home, diet has always been pretty healthy, but beer/wine/port and stinky cheese are a favourite, plus there's a history of high colesterol and hypertension in my mum's family......which doesn't help.....
Anyhoo, I got the medic to check my cholesterol when I first arrived off-shore last trip and it was already down to 5.16, good news I thought but it could still be better..... Well, after a trip of going to the gym before the start of shift - easy seeing as I was on nights and waking early anyway, for all but three days, and only having soup for lunch (at midnight) and a bowl of cereal in the morning - instead of a bacon roll or fry up (which you could have every day if you could stomach it) I had my cholesterol checked again at the end of the trip......it was 4.1
I didn't think it could be controlled/changed so quickly and it's given me a bit of a boost - I've already cracked open a bottle of 1985 Delaforce vintage port since getting home....
But what struck me today is that I'm quite lucky to have the ability to check these things on a regular basis.....
Do you know what yours is......???
If you did know, would you do something about it if required.....???
Ignorance is bliss no........
I plan to keep an eye on mine and continue the healthy eating/exercise......as well as the port.....
Cheers,
Ali
Working off-shore we are subject to a 3 yearly on-shore medical, for the under 45's, I think - I'm not quite there yet but I believe it's annual after that.It consists of the usual stuff, weight/height/body mass index/eye and hearing test, etc etc, but they also take bloods for cholesterol/blood sugar checks.
I got a letter a few months ago stating that my cholesterol was high at 6.6 mmol/ltr and I should consult my GP to discuss diet/exercise requirements etc. I looked back through my records and back in July 2004 it had been 4.65......
Now I know that I've not exactly been looking after myself over the past few years, and had already started to make an effort to get back into the gym off-shore and cut out the excesses at home, diet has always been pretty healthy, but beer/wine/port and stinky cheese are a favourite, plus there's a history of high colesterol and hypertension in my mum's family......which doesn't help.....
Anyhoo, I got the medic to check my cholesterol when I first arrived off-shore last trip and it was already down to 5.16, good news I thought but it could still be better..... Well, after a trip of going to the gym before the start of shift - easy seeing as I was on nights and waking early anyway, for all but three days, and only having soup for lunch (at midnight) and a bowl of cereal in the morning - instead of a bacon roll or fry up (which you could have every day if you could stomach it) I had my cholesterol checked again at the end of the trip......it was 4.1
I didn't think it could be controlled/changed so quickly and it's given me a bit of a boost - I've already cracked open a bottle of 1985 Delaforce vintage port since getting home....

But what struck me today is that I'm quite lucky to have the ability to check these things on a regular basis.....
Do you know what yours is......???
If you did know, would you do something about it if required.....???
Ignorance is bliss no........
I plan to keep an eye on mine and continue the healthy eating/exercise......as well as the port.....
Cheers,
Ali