What are you drinking right now?
Posted by: 555 on 10 May 2008
Copying is flattery, so all respect to Tam!
I'm just about to enjoy a bottle of this with Mrs. CD555 ...
.. while we listen to Portishead – Third.
So, what are you drinking right now?
I'm just about to enjoy a bottle of this with Mrs. CD555 ...
.. while we listen to Portishead – Third.
So, what are you drinking right now?
Posted on: 17 January 2009 by MilesSmiles
Posted on: 18 January 2009 by 555
Posted on: 18 January 2009 by FlyMe
G & T ice and lime
Posted on: 22 January 2009 by andrea
Brillando
Valdifalco IGT 2007
Winename: The daily challenge of Life , has something to do with our ability and brave in face her up. The duel, as the supreme challenge, was since few decades ago, an everyday occurrence. Was the symbol of the eternal spark of the human aspiration to shine, being an hero. This wine wants to tell the deepness , the oddness, and the refinement, in a world where people lost the courage of shining. Digging in his colour and in his fragrances .
Grape variety: Sangiovese, Cabernet Sauvignon, Merlot
Soil: Different for any grape
Date: Different for any grape
Yield: Different for any grape
Total quantity: 15.000 lt.
Vinification: In stainless steel tanks for 7 - 10 days
Type of yeast: Yeasting
Bottling: End of May 2004
Tasting:
Recommended: With red grilled meat, game and mature cheeses
To serve at: 16° - 18°C
Maturity: 2007 - 2009
Values
Alcohol (vol. %) 14,00
Residual sugar (gl/l) 1,7
pH 3,27
Total acidity (g/l) 5,98
Volatile acidity (g/l) 0,68
Zuckerfreier Estrakt (o/oo) 28,3
Valdifalco IGT 2007
Winename: The daily challenge of Life , has something to do with our ability and brave in face her up. The duel, as the supreme challenge, was since few decades ago, an everyday occurrence. Was the symbol of the eternal spark of the human aspiration to shine, being an hero. This wine wants to tell the deepness , the oddness, and the refinement, in a world where people lost the courage of shining. Digging in his colour and in his fragrances .
Grape variety: Sangiovese, Cabernet Sauvignon, Merlot
Soil: Different for any grape
Date: Different for any grape
Yield: Different for any grape
Total quantity: 15.000 lt.
Vinification: In stainless steel tanks for 7 - 10 days
Type of yeast: Yeasting
Bottling: End of May 2004
Tasting:
Recommended: With red grilled meat, game and mature cheeses
To serve at: 16° - 18°C
Maturity: 2007 - 2009
Values
Alcohol (vol. %) 14,00
Residual sugar (gl/l) 1,7
pH 3,27
Total acidity (g/l) 5,98
Volatile acidity (g/l) 0,68
Zuckerfreier Estrakt (o/oo) 28,3
Posted on: 23 January 2009 by FlyMe
I've got a cold, so it is an excuse for
mixed with some of this
mixed with some of this
Posted on: 23 January 2009 by FlyMe
ooops sorry about the size!
Posted on: 24 January 2009 by MilesSmiles
The beer, not the lizard.
Posted on: 24 January 2009 by 555
Phew! I'm pleased to hear it MS.
I was developing a horrible mental image involving a blender.
Tonight's big treat.
I was developing a horrible mental image involving a blender.
Tonight's big treat.
Posted on: 24 January 2009 by FlyMe
Perhaps it is a Naim thing....
Posted on: 25 January 2009 by MilesSmiles
"The beer was born in 1998 when a small Victorian brewer offered unlabeled stubbies as a way to promote the pub. Hodges describes the beer as similar to Carlton Cold and like its larger cousin is aimed at the 18-30 year old market that has yet to pledge their loyalty to one brand. The quirky brand shot to national fame thanks to becoming the official beer of the 1999 Melbourne Fringe festival."
Posted on: 25 January 2009 by Lontano
quote:Originally posted by MilesSmiles:
"The beer was born in 1998 when a small Victorian brewer offered unlabeled stubbies as a way to promote the pub. Hodges describes the beer as similar to Carlton Cold and like its larger cousin is aimed at the 18-30 year old market that has yet to pledge their loyalty to one brand. The quirky brand shot to national fame thanks to becoming the official beer of the 1999 Melbourne Fringe festival."
At 8.10 in the morning Have you got a drinking problem young man
Posted on: 30 January 2009 by MilesSmiles
quote:Originally posted by Lontano:quote:Originally posted by MilesSmiles:
Have you got a drinking problem young man
Yes, I always spill half of it.
Posted on: 30 January 2009 by Officer DBL
quote:Have you got a drinking problem young man
I drink, I get drunk, I fall over: no problem
Currently I am very much enjoying a dram of Oban 14 year old, kindly recommended by a forum member a while ago, and for that recommendation he has my thanks! I have just checked and it was Ian G, so cheers Ian, a cracking recommendation Sir!
Rob
Posted on: 30 January 2009 by Tony Lockhart
Just about to demolish some bottles of Black Sheep. Smooth, and it mellows me right out.
Especially needed as I walked out of my job today lol!
Tony
Especially needed as I walked out of my job today lol!
Tony
Posted on: 30 January 2009 by gazla
Posted on: 30 January 2009 by matt podniesinski
Soon.
Posted on: 30 January 2009 by Officer DBL
As photos seem to be the in thing:
[IMG:left] [/IMG]
[IMG:left] [/IMG]
Posted on: 30 January 2009 by FlyMe
Leaving the Lemsip behind and moving back onto a nice whiskey tonight.
Posted on: 30 January 2009 by MilesSmiles
G&T tonight.
Posted on: 30 January 2009 by Chalshus
Guinness Extra Stout 5%. Two bottles before bed.
Posted on: 31 January 2009 by Wolf2
Canadian club 2 stiff drinks to wash down teh ativan so I can sleep a full 8 hours. Taking in dylan's latest basement tapes on vinyl. fabulous.
Posted on: 31 January 2009 by MilesSmiles
A nice Pinot Noir at the airport launch in San Francisco, will make it to Sydney just in time for the Super Bowl. Kind of crazy to fly out of the US just ahead of the game.
Posted on: 01 February 2009 by Ivor J
boddys
Posted on: 01 February 2009 by MilesSmiles
Another day around 40C in Sydney, Ice Tea all day long.