What are you drinking right now?

Posted by: 555 on 10 May 2008

Copying is flattery, so all respect to Tam!

I'm just about to enjoy a bottle of this with Mrs. CD555 ...



.. while we listen to Portishead – Third.


So, what are you drinking right now?
Posted on: 24 August 2008 by Exiled Highlander
Rega1
quote:
canadian club whiskey and coke, and chardonay with the homemade spagetti at 6:30 USA central time!!!
That's kinda early in the day even for you isn't it? Smile

Jim
Posted on: 27 August 2008 by MilesSmiles
Posted on: 27 August 2008 by 555
"Not to be sold" - are they giving it away? Eek
Posted on: 28 August 2008 by 555
Posted on: 28 August 2008 by JWM
You're actually drinking Duff beer?? Eek
Posted on: 28 August 2008 by 555
No James, but ...

Posted on: 29 August 2008 by MilesSmiles
quote:
Originally posted by 555:
"Not to be sold" - are they giving it away? Eek
You have to brew it yourself - this is just the label that comes with it. Smile
Posted on: 29 August 2008 by matt podniesinski
quote:
Originally posted by Exiled Highlander:
Anyone for some of this? Smile


Oh yes! Very good stuff but I am worthy. I have some Smuttynose IPA cooling off for consumption in about 8 hours or so.
Posted on: 29 August 2008 by BigH47
What is it with Americans and beer and freezers?
Had several of the "darker" ales on our recent trip but had to wait a couple of hours for said beer to get a few degrees above absolute zero at which they insist on serving it.
On one visit the red wine was dispensed from a chiller cabinet even.
Posted on: 30 August 2008 by 555
Tonight we get to sample our home made Casis, & we used home grown blackcurrants too.
Posted on: 01 September 2008 by sq225917
tonight i am mostly drinking Sprite, as i swap over between 2008 and 2009 version of our corporate website. tomorrow it will be Belgian beer for sure.
Posted on: 01 September 2008 by Chalshus
Nøgne Ø Amber Ale. Bottle conditioned ale. Sweet!
Posted on: 01 September 2008 by winkyincanada
Posted on: 02 September 2008 by matt podniesinski
quote:
Originally posted by BigH47:
What is it with Americans and beer and freezers?
Had several of the "darker" ales on our recent trip but had to wait a couple of hours for said beer to get a few degrees above absolute zero at which they insist on serving it.
On one visit the red wine was dispensed from a chiller cabinet even.


The Bud and Coors crowd are used to serving beer in the very cold temperature range and figure all beer is supposed to be served that way. Good beer bars usually know better.
Posted on: 03 September 2008 by MilesSmiles
Posted on: 05 September 2008 by MilesSmiles
Seems like I'm the only one drinking on this forum - well, here we go again. Winker

Posted on: 05 September 2008 by Jono 13
FairTrade Hot Choc - which has replaced the plastic Cadburys stuff.

Jono
Posted on: 15 September 2008 by 555
Posted on: 15 September 2008 by JWM
John, delighted you're still alive the morning after the night before with the homemade cassis... Big Grin

Our kitchen and utility room are presently being remodelled, which should liberate some room to get the old homebrew going again Eek
Posted on: 15 September 2008 by 555
It was yummy & heady stuff! Big Grin
Posted on: 15 September 2008 by BigH47
Ritazza Sorentto coffee.
Posted on: 16 September 2008 by Chalshus
Coffee.
Posted on: 16 September 2008 by Roy T
San Pellegrino's finest.
Posted on: 16 September 2008 by Onthlam
Try this-

2oz. vsop
4 drops of lemon or regular bitters
fill with ice
then top glass/fill with your favorite ginger ale
Garnish with slice of lemon

A very special kind of ice tea,,,

Marc
Posted on: 17 September 2008 by MilesSmiles