What are you drinking right now?
Posted by: 555 on 10 May 2008
Copying is flattery, so all respect to Tam!
I'm just about to enjoy a bottle of this with Mrs. CD555 ...
.. while we listen to Portishead – Third.
So, what are you drinking right now?
I'm just about to enjoy a bottle of this with Mrs. CD555 ...
.. while we listen to Portishead – Third.
So, what are you drinking right now?
Posted on: 18 September 2008 by FlyMe
Posted on: 18 September 2008 by imperialline
This sake makes great company for your dinner(s).
Posted on: 18 September 2008 by BigH47
A bitter shandy,bloody John Smiths has to be diluted.
Posted on: 18 September 2008 by Officer DBL
Clynelish 14 year old. Nice.
Posted on: 19 September 2008 by u5227470736789439
Two half litres of Zywiec - very nice Polish beer. The other day I found a half litre of Tatra Mocne which is a wonderful tasting beer at 7 plus per cent. One of these is a great pleasure, but rare as hen's teeth in UK unfortunately!
Warka Mocne is not so nice in my view. The Tatra really is not heavy or slightly sweet, but a good full bodied beer that is not so far from some strong English bottled ales.
ATB from George
Warka Mocne is not so nice in my view. The Tatra really is not heavy or slightly sweet, but a good full bodied beer that is not so far from some strong English bottled ales.
ATB from George
Posted on: 19 September 2008 by Chillkram
Ah, off the shorts now then, George.
Posted on: 23 October 2008 by JWM
Have just enjoyed three delicious pints of this down the boozer (my first visit for about 8 months...!)
Elgood's of Wisbech.
Pageant Ale
abv: 4.3%
Tasting notes:
First brewed to mark the Fens Pageant in 1994, the recipe was used in 1995 to mark the Bi-centenary of the North Brink Brewery. Brewed with well-roasted malts and generous amounts of English hops, for a satisfying finish. The use of wheat malt as well as Finest Pale Maris Otter malt results in a rich full malty flavour. Challenger hops give good depth to the bitter finish of the beer.
Elgood's of Wisbech.
Pageant Ale
abv: 4.3%
Tasting notes:
First brewed to mark the Fens Pageant in 1994, the recipe was used in 1995 to mark the Bi-centenary of the North Brink Brewery. Brewed with well-roasted malts and generous amounts of English hops, for a satisfying finish. The use of wheat malt as well as Finest Pale Maris Otter malt results in a rich full malty flavour. Challenger hops give good depth to the bitter finish of the beer.
Posted on: 23 October 2008 by MilesSmiles
Posted on: 23 October 2008 by bazz
Very tasty West Australian.
Posted on: 24 October 2008 by matt podniesinski
Posted on: 24 October 2008 by Christopher_M
A couple of glasses of chilled Gavi.
Posted on: 24 October 2008 by Chillkram
Posted on: 24 October 2008 by Blueknowz
Just enjoying a bottle of this
Posted on: 24 October 2008 by Ghom
was: Longrow 18
is: Lagavulin 12 (cask strength)
is: Lagavulin 12 (cask strength)
Posted on: 24 October 2008 by Onthlam
Yum.
Posted on: 23 November 2008 by 555
Posted on: 23 November 2008 by mikeeschman
coffee. but by noontime i will be drinking
sam adams winter ale at the local pub.
sam adams winter ale at the local pub.
Posted on: 23 November 2008 by mikeeschman
quote:Originally posted by mikeeschman:
coffee. but by noontime i will be drinking
sam adams winter ale at the local pub.
mission accomplished. time for a nap :-)
Posted on: 25 November 2008 by u5227470736789454
A couple of bottles of Leffe Blonde,
Posted on: 25 November 2008 by mikeeschman
water :-(
that changes in three hours ...
that changes in three hours ...
Posted on: 25 November 2008 by MilesSmiles
Posted on: 26 November 2008 by ryan_d
A nice glass of Laphroig...a perfect way to end a 15 hour day. Along with a piece of cheese on toast!!!
Ryan
Ryan
Posted on: 26 November 2008 by Sloop John B
Domaine du Pasquier: Gigondas
and very pleasant it is too.
SJB
and very pleasant it is too.
SJB
Posted on: 26 November 2008 by JWM
Cottage Brewery, Lion Witch & Whippet 3.9%abv. Delicious.
Posted on: 26 November 2008 by Jim Lawson
Anyone here tried this? Is it good vfm?