The Pork Pie appreciation thread
Posted by: Polarbear on 24 January 2007
Fantastic and with such bass.
Upgradable with the new Peel topping
Upgradable with the new Peel topping
Posted on: 24 January 2007 by Gianluigi Mazzorana
Posted on: 24 January 2007 by Geoff P
Gian - Did you know PB has a vested interest? 
All this stuff about fish is a smoke screen he lives near Melton Mowbray where the best Pork Pies (alledgedly) come from
All this stuff about fish is a smoke screen he lives near Melton Mowbray where the best Pork Pies (alledgedly) come from
Posted on: 24 January 2007 by Chillkram
I thought this was a thread about hats.
Posted on: 24 January 2007 by Polarbear
Posted on: 24 January 2007 by Polarbear
bootifull
Posted on: 24 January 2007 by Polarbear
Notice the "gap" which gives better taste 
Posted on: 24 January 2007 by Polarbear
Yawn 
Posted on: 24 January 2007 by Polarbear
The pork pie has more depth 
Posted on: 24 January 2007 by Gianluigi Mazzorana
Here's the external PS!

Posted on: 24 January 2007 by Polarbear
and for lubrication 
Posted on: 24 January 2007 by Gianluigi Mazzorana
Nigel!
I'm with you!
May i supervise the lubrification section?

I'm with you!
May i supervise the lubrification section?
Posted on: 24 January 2007 by northpole
It must be the snow. Long periods without any. And here we are. The first hint of it. And Polarbears just lose the plot completely.... 
Posted on: 24 January 2007 by Gianluigi Mazzorana
I'll bring music as well

Posted on: 24 January 2007 by Polarbear
quote:And Polarbears just lose the plot completely....
Absolutely
Posted on: 24 January 2007 by arf005
....where's the pickle......???
Posted on: 24 January 2007 by Polarbear
here you go 
Posted on: 24 January 2007 by 151
why did someone have to spoil this great thread and put a picture of bloody hi-fi on it.
Posted on: 24 January 2007 by Polarbear
Not forgetting!
Posted on: 24 January 2007 by Polarbear
quote:Originally posted by 151:
why did someone have to spoil this great thread and put a picture of bloody hi-fi on it.
and a bloody Linn as well
Posted on: 24 January 2007 by Ian F
I enjoyed a delicious sliver of Royal Game pie for my lunch today.
Not technically pork, but appreciated all the same.
Sorry, no pics, I scoffed the lot!
Keep munchin'
Ian
Not technically pork, but appreciated all the same.
Sorry, no pics, I scoffed the lot!
Keep munchin'
Ian
Posted on: 24 January 2007 by Polarbear
quote:I scoffed the lot!
Thats what I like to see
Posted on: 24 January 2007 by Geoff P
You realise this thread is absolute torture for me.
Over here in the flatlands they do NOT know what a Pork Pie is
Over here in the flatlands they do NOT know what a Pork Pie is
Posted on: 24 January 2007 by Polarbear
Well here is the recipe Geoff,
http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/575007
So you can go and enlighten them
http://uktv.co.uk/index.cfm/uktv/food.recipe/aid/575007
So you can go and enlighten them
Posted on: 24 January 2007 by Gianluigi Mazzorana
The pork pie travelling prophet!
