What are you drinking (other than wine) today?

Posted by: Loki on 25 November 2016

Could'nt find an open thread (bottle) on this popular topic, so felt the need to uncork a new one!

 

Posted on: 25 November 2016 by Loki

Springbank 15yr old: sublime! So much better than the 10 yr old! Nearly as good as Port Ellen...

 

Posted on: 26 November 2016 by Kiwi cat

Woodford reserve Bourbon. Very smooth, on rocks with lemon twist 

Posted on: 26 November 2016 by Erich

Posted on: 26 November 2016 by wenger2015

Costa Coffee flat white..

Posted on: 26 November 2016 by BigH47

Sainsburys sparkling scottish highland water

Posted on: 26 November 2016 by Loki

Just finished a bottle of Highland sparkling before embarking upon some island sparkle: Ledaig 10yo from Mull. Lightly peated with briny undertones of tar and  caramel.

Posted on: 27 November 2016 by Loki

Oh dear, I must be the only alcoholic here. Such it is to be a hedonistic demigod with a keen urge for misrule. Well I won't be sharing this favourite nightcap: Penderyn's glorious madeira cask: like a refined armagnac, only nicer!

Posted on: 01 December 2016 by Chalshus

After two brown ales im having a simpke Balvenie(?) I got from my neighbour. Simple and ok whiskey.

Posted on: 01 December 2016 by dave marshall

   Arran 12 Year Old Cask Strength  ..................  Highly recommended. 

          

Posted on: 01 December 2016 by Loki
Chalshus posted:

After two brown ales im having a simpke Balvenie(?) I got from my neighbour. Simple and ok whiskey.

Love a wee dram of Balvenie.

Posted on: 04 December 2016 by Paper Plane

An excellent reliable glug. Even out of a tin...

steve

Posted on: 04 December 2016 by Loki

Out of a tin? Oh no! Only bottles or draught here. But in the Manchester quarter of Valhalla we have our very own Brewdog bar with a wide selection of their best, although I've still not tried the Tactical Nuclear Penguin as it's never in when I am!

Posted on: 04 December 2016 by Peter Dinh

Shochu - A Japanese alcoholic beverage, which I would highly recommend.  You can drink it in many ways , and it can go with any kind of food. I used to drink wine for dinner every day, but now I tend to favor Shochu.

Posted on: 05 December 2016 by Clive B

Tea. Pure Assam or an Assam-Ceylon blend. Preferably loose leaf brewed in pre-heated teapot and with a little skimmed milk (poured in the bone china cup before the tea).

Posted on: 05 December 2016 by Fabio 1

Grappa di Amarone,after dinner and coffee.

Posted on: 05 December 2016 by Fabio 1

Sorry,Montagner brand,decantar.

Posted on: 05 December 2016 by wenger2015

Miles Tea, no sugar but two milks....

Posted on: 05 December 2016 by Bert Schurink

As always just coffee, tea and lots of water....

Posted on: 05 December 2016 by Dozey

Guiness Foreign Extra Stout - When I can find it.

Posted on: 05 December 2016 by Loki

Pre-prandial G&T made with Brecon Gin (Penderyn distillery ) and Fever Tree naturally light tonic water.

Posted on: 07 December 2016 by Loki

Bombay Sapphire East, with a twist of lime, lemon and Fever Tree tonic.

Posted on: 10 December 2016 by Paper Plane

Brewdog Vagabond Gluten Free Pale Ale, out of a bottle this time. 

Not that I need gluten free, 

l just like the beer.

steve 

Posted on: 16 December 2016 by Paper Plane

This was in the chiller cabinet when I looked. Has a very pleasant bite to it.

steve

 

Posted on: 21 December 2016 by Loki

Homemade Negroni: Martini vermouth, Campari Bitters and Bombay Sapphire gin. Beauty in the dark. 

Posted on: 25 December 2016 by Adam Zielinski

54 year old Glen Grant - distilled in 1956, bottled in 2010....