What are you drinking (other than wine) today?

Posted by: Loki on 25 November 2016

Could'nt find an open thread (bottle) on this popular topic, so felt the need to uncork a new one!

 

Posted on: 25 December 2016 by Dungassin

Water, Tea, Coffee.  I've been TT for years.

Posted on: 25 December 2016 by John Willmott

Hot toddies with Jim Beam, honey and lemon juice .. absolute stinking cold.

Posted on: 25 December 2016 by Loki
John Willmott posted:

Hot toddies with Jim Beam, honey and lemon juice .. absolute stinking cold.

Sorry to hear it John.

XO Taraquet Armagnac for me.

Posted on: 26 December 2016 by John Willmott

Thank you Loki, I would have suspected some mead concoction or other from you, how do you take the Armagnac, straight ? I think I have a rather nice bottle of cognac in the house somewhere.

Posted on: 26 December 2016 by Alfa4life

Just back from a walk on the beach so a nice bottle of Healeys Mulled Cider

Posted on: 26 December 2016 by Foot tapper

Listening to Gregory Porter on the muso qb in front of a wood fire, while enjoying a Blackdown Sussex gin & Fever Tree Mediterranean tonic with ice and a slice of cucumber.

 So very, very much better than a Gordon's gin & Schweppes tonic...

Posted on: 27 December 2016 by Paper Plane

An un-fined bitter from a microbrewery in Hull. Nice and sharp.

steve

Posted on: 27 December 2016 by Loki
John Willmott posted:

Thank you Loki, I would have suspected some mead concoction or other from you, how do you take the Armagnac, straight ? I think I have a rather nice bottle of cognac in the house somewhere.

Straight, yes, brandy glass cupped in hand to warm it first and then take in the aroma before sipping. Good for cutting through catarrh!

Contrary to popular opinion we Norse gods don't just drink Mead. Frankly I can't see what the fuss is about, rather an insipid drink and waste of honey!

Posted on: 27 December 2016 by Loki
Foot tapper posted:

Listening to Gregory Porter on the muso qb in front of a wood fire, while enjoying a Blackdown Sussex gin & Fever Tree Mediterranean tonic with ice and a slice of cucumber.

 So very, very much better than a Gordon's gin & Schweppes tonic...

Absolutely! I had a Langtons Lakeland gin (Really really smooth and filtered over slate on Skiddaw) with Fevertree naturally light tonic, ice and lime. Gorgeous. I use the Mediterranean tonic exclusively with vodka. It is a particularly good match for Zubrowka, although I usually have Russian Standard Platinum. Would like to try the Blackdown though.

Posted on: 27 December 2016 by TOBYJUG
John Willmott posted:

Hot toddies with Jim Beam, honey and lemon juice .. absolute stinking cold.

You should try it with a nice gin instead of Jim Beam.

Posted on: 28 December 2016 by Simon-in-Suffolk
Foot tapper posted:

Listening to Gregory Porter on the muso qb in front of a wood fire, while enjoying a Blackdown Sussex gin & Fever Tree Mediterranean tonic with ice and a slice of cucumber.

 So very, very much better than a Gordon's gin & Schweppes tonic...

For me Gordon's Special London Dry gin is still the original and best  18th C London gin. Many have tried to emulate and copy, use fancy flavourings or add sugar to mask less than perfect distilling .. every so often I sample a few boutique gins, but then return to savour a London Dry... beautiful. Sure there are better mixers out there.....

Posted on: 28 December 2016 by ChrisSU
Simon-in-Suffolk posted:
Foot tapper posted:

Listening to Gregory Porter on the muso qb in front of a wood fire, while enjoying a Blackdown Sussex gin & Fever Tree Mediterranean tonic with ice and a slice of cucumber.

 So very, very much better than a Gordon's gin & Schweppes tonic...

For me Gordon's Special London Dry gin is still the original and best  18th C London gin. Many have tried to emulate and copy, use fancy flavourings or add sugar to mask less than perfect distilling .. every so often I sample a few boutique gins, but then return to savour a London Dry... beautiful. Sure there are better mixers out there.....

I have to agree that Gordon's takes a lot of beating. I think people assume it's some sort of bog standard product because it's sold in every pub and supermarket in Britain, but I prefer it to these fancy new varieties that keep appearing. I'm also quite partial to Plymouth gin.

Posted on: 28 December 2016 by Loki

Bombay Sapphire still my reference: a fan since 1991 when first espied in deepest Sussex, although it launched in 1987. Gordon's too coarse for my taste buds.

Posted on: 29 December 2016 by TOBYJUG

Gordon's was Hemingway's and Bond's favourite, but not Hepburn's

Posted on: 29 December 2016 by Loki

...and a lucrative deal with my favourite coarse Gordon (Ramsay) 

Posted on: 30 December 2016 by Loki

Today, low alc. day. A virgin Winona: ice, slice, Fevertree naturally light tonic and grenadine. Refreshing.

Posted on: 12 January 2017 by Loki

Yorkshire Tea (decaff) today.

Awesome Oreo milkshake on Tuesday courtesy of Byron the 'proper burger' chain.

Posted on: 13 January 2017 by Dave The Bass

I find this very good for coughs and colds...

Posted on: 13 January 2017 by ChrisSU
Dave The Bass posted:

I find this very good for coughs and colds...

Funny, I would have had you down as a beer drinker....

Posted on: 14 January 2017 by Dave The Bass
ChrisSU posted:
Dave The Bass posted:

I find this very good for coughs and colds...

Funny, I would have had you down as a beer drinker....

Haha. Clever...

Posted on: 14 January 2017 by Zauberberg

Slijterij Nelis | Crew Republic Drunken Sailor

Crew Republic - Drunken Sailor

Locally (Munich) brewed IPA....a nice change from Augustiner

Posted on: 14 January 2017 by Mr Fjeld

Old picture but same beer. A rather wonderful Porter from Nøgne Ø Brewery. One of my absolute favourite ales!

Posted on: 20 January 2017 by Loki

Taylor's decaffeinated Yorkshire tea.

Posted on: 23 January 2017 by Stevee_S

This is a new one to me and its very good indeed, a fine New Year gift, 

Posted on: 23 January 2017 by lutyens

I needed the sun so Aperol but with fizzy water!