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Cookin' Chili

Posted by: ErikL on 03 November 2003

The weather's cold and there's nothing like huddling around a good hot bowl of chili.

What do you put in yours?

My favorite is a vegetarian recipe, with pinto and black beans, green peppers, tomatoes, mushrooms, carrots, celery, onion, garlic and zucchini (and of course the typical spices), topped with monterrey jack and cilantro.
Posted on: 05 November 2003 by ErikL
Last night's "Texas-style" chili was a nice alternative to veggie chili.

Once I eat this batch (and make beer n' beef stew) I'll be done with beef for a while, maybe months.