A rant about cafe food

Posted by: Deane F on 10 March 2007

Picture this: A miniature french stick with a slit down the middle which holds three our four (thin) slices of salami, some slowly drying slices of brie, and some pesto.

Now picture this: $7.00 Eek

As if it's not bad enough already to get a flat white covered in froth...
Posted on: 11 March 2007 by BigH47
£2:50 so your point is? What's the flat white stuff about?
Posted on: 11 March 2007 by Derek Wright
Nice to see that NZ is catching up with the rest of the world, it was like that in 1977 in the UK
Posted on: 11 March 2007 by Chris Kelly
So were the prices!
Posted on: 11 March 2007 by Macker
Now this is why we should just spend a few extra minutes in the morning, making our own wee deli delight...

It's not the value of the components, it's the added value that you get with it that's makes it worth while. And as long as most people are prepared to pay $7 for it they will continue to charge you what they think you are prepared to pay....

Protest with your feet...march right on out of there Deane..
Posted on: 11 March 2007 by Melnobone
So NZ has moved on from being stuck in the 1950s when I was there 1990's... Smile

It was like 'All creatures great and small' when I was there.
Posted on: 11 March 2007 by Deane F
F***ing paninis too.

Nothing but an Italian toasted sandwich.

Flat white is FLAT. Cappuccino has froth. Latte has froth. Flat white - no froth.
Posted on: 11 March 2007 by garyi
Good god, just ask for a coffee and put your own milk in. Problem solved.
Posted on: 11 March 2007 by Deane F
I'm ranting. This is a ranting thread. If I solve my problem it will lose all focus.
Posted on: 11 March 2007 by Stephen Tate
Bacon well done and no snot on thee eggs!
Posted on: 11 March 2007 by Deane F
I'm sorry, but well-done bacon is like well-done steak - it's overcooked.
Posted on: 11 March 2007 by Guido Fawkes
The Cappuccino Conquests - as Hancock said in The Rebel: uno. cappuccino, no froth - I'm not paying 1s 9d for a cup of froth.
Posted on: 11 March 2007 by Guido Fawkes
Sid:
We’ll just have to go into one of the coffee houses in the high street.

Hancock:
Never! I hate those things, Sid. 'The El Corrida', 'The Tropicana', 'The El Granada', all those horrible plants creeping up the walls. Bamboo canes. Plastic cactuses. There’re all leaves and froth, those places. And the grub? Nothing British in there at all. 'Shish kebab á la Constantinople'. 'Omelétte Valençiana'. In Cheam High Street, mark you! Can’t even get a roll and butter, it’s 'croissant au beurre'. Pardon me for living, I’m sure. And the waitresses: Pony tails and their brother’s sweaters, that’s them. Black-stockinged fools. Sitting there with their green finger-nails, and their omnibus edition of Ibsen....got no time for ‘em. Show me the piece of apfel strudel that compares with one of Fred’s stale cheese cakes.

Sid:
Yeah, I know what you mean. First time I went in one, I didn’t know the jargon, you see, so she comes up, she says "Would you like a cappuccino?" I said "Well, I don’t fancy the ‘Ccino, but I’ll have a cup of tea."
Posted on: 12 March 2007 by JoeH
'Cafe bars, idiots and pigeons
There's far too many in this town'
Posted on: 12 March 2007 by JoeH
quote:
Originally posted by Deane F:
Picture this: A miniature french stick with a slit down the middle which holds three our four (thin) slices of salami, some slowly drying slices of brie, and some pesto.

Now picture this: $7.00 Eek

As if it's not bad enough already to get a flat white covered in froth...


The dirty, thieving bastards.
Posted on: 12 March 2007 by Bruce Woodhouse
Ask for salami, brie and pesto in this part of God's Country and you'll get a blank look (or a punch in the face).

You could get cheese and ham in a teacake though.
Posted on: 12 March 2007 by Rockingdoc
Thanks Bruce

I was just sitting here wondering why I have spent my whole working life in London.
Posted on: 12 March 2007 by Bruce Woodhouse
Big Grin

Yeah but you try asking for fish, chips mushy peas and gravy in your gaff mate!
Posted on: 12 March 2007 by joe90
Was there a gun pointed at you when you ordered this stuff?

Why don't you just point out that a flat white has no foam?

Haaaaannng on......

You were at Starbucks weren't you?!?

Serves you right! Cool
Posted on: 13 March 2007 by Rasher
quote:
Originally posted by JoeH:
quote:
Originally posted by Deane F:
Picture this: A miniature french stick with a slit down the middle which holds three our four (thin) slices of salami, some slowly drying slices of brie, and some pesto.

Now picture this: $7.00 Eek

As if it's not bad enough already to get a flat white covered in froth...


The dirty, thieving bastards.


Big Grin
Posted on: 13 March 2007 by Rasher
Cafes? Haven't got a clue.
This is how to do it:
Cafe 1 Check out the toasted ciabatta on the menu page
The ultimate cafe. I love this place and the girls are...I mean the food is great.
You see, sometimes we get something right.
Oh..and of course we have Carrot's Cafe, where you can have breakfast with Norm & Zoe who are regulars, and Macca too of course, although I think Long John Silver has the Hove house these days.
I'm feeling hungry now.