Wine ratings....
0/10... Undrinkable poison (or corked) …a non-starter.
1/10... Horrible nasty tasting plonk. Best used for a sink waste cleaner.
2/10... Very poor effort, not enjoyable to drink but maybe used for cooking.
3/10... Grimace wine ...with too many concessions that leaves one wanting.
4/10... An okay wine with some virtues but far from good quality.
5/10... Good drinkable fair to middling wine but far from flawless.
6/10... Very good wine, drinkable. Would buy again at the right price.
7/10... Excellent wine, very drinkable and enjoyable.
8/10... Excellent plus wine, highly enjoyable, class!
9/10... A special wine with the most fantastic taste.
Ten!.. Perfection!
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Just uncorked an Angel's Flight : )
"Rich, ripe Zinfandel from California packed full with delicious raspberry, strawberry and blackberry fruit flavours. Soft tannins on the palate compliment the classic varietal character."
California
Red - medium bodied
14.0%
100% Zinfandel
My previous bottles of this have been nice and this isn't bad either, this the has hints of liquorice…, it really needs to be decanted and goes without saying - room temp… and given some time (2 hours) to smooth out an otherwise cold hairy tongue after taste, can be very grizzly if opened up too cold [I know… I tried] Nice colour and good body but more than slightly strong.
When warmed up proper is very happy face drinkable though : )
score = 6/10
Debs
Posted on: 09 August 2014 by rodwsmith
Quite looking forward to trying these tonight (professionally, on a yacht in Monaco harbour!)
If you know - you know, and if you don't - you probably don't want to.
Or - put it another way - you could have Naim put in two of your Bentleys for the price of these six bottles.
Posted on: 09 August 2014 by Bart
Originally Posted by rodwsmith:
Quite looking forward to trying these tonight (professionally, on a yacht in Monaco harbour!)
If you know - you know, and if you don't - you probably don't want to.
Or - put it another way - you could have Naim put in two of your Bentleys for the price of these six bottles.
Back in the late 1990's, I purchased a bottle of the Echezeaux and one of the Grands Echezeaux at my go-to wine store in Washington DC. Back then they were, I believe, in the $300 range. At least I can say I've tasted them. Today, waaaay farther out of reach!
Posted on: 28 September 2014 by naim_nymph
Novas / Gran Reserva, Colchagua Valley 2012
Carmenère/Cabernet Sauvignon
Red - medium bodied
Drink or keep
14.5% ABV
Organic
This novas is super!
More fruity and sophisticated than my depleted supply of Vicuña slurp.
Bit on the strong side but tasty, very glad I bought a box full of it : )
Debs
Posted on: 28 September 2014 by mista h
Long time no post Debs.....been on ya hols ?
Why did you only buy one box ??
Being noisy,how much and where from ?
Mista h
Posted on: 28 September 2014 by naim_nymph
Originally Posted by mista h:
Long time no post Debs.....been on ya hols ?
Why did you only buy one box ??
Being noisy,how much and where from ?
Mista h
Been away from the forums on my summer sabbatical
I bought two dozen bottles, a dozen novas,
half a doz Italian Primitivo Stella 2012* + a few other allsorts of Red on the Primitivo grape theme.
The Novas cost £9.15 a bottle from local wine merchant.
* The Primitivo Stella 2011 is lovely but needed the keeping in for a year, only a few bottles left of that year, the 2012 will get hidden down my cellar to gather dust for a year or three
Debs
Posted on: 03 October 2014 by naim_nymph
Santa Ema Select Terroir Merlot, Maipo 2012
Red - Medium
ABV = 13.5%
Merlot 100%
Drink now
£8.70 per bottle
A noticeable comedown from the Novas of last weekend, this is a bit sharp.
It's a little cold so maybe why, hoping it will warm and mellow out for tomorrow.
Debs
Posted on: 10 October 2014 by naim_nymph
Cantele Primitivo, IGT Salento 2011
Italy
Red full round
100% Primitivo
ABV = 13.5%
drink now
This is very lovely, slightly dry hairy tongue feeling but very pleasant going on the taste buds.
I've opened it up without any warming [Temperatura di servizio 18°C] should have warmed it up to room temp. It starts to get a bit chilly in my cellar this time of year.
Pretty sure this will be even more agreeable tomorrow : )
Debs
Posted on: 10 October 2014 by hungryhalibut
Room temperature, of course, does not mean that of the overheated modern home. 18c sounds about perfect for a red. Reds are often drunk too warm, and whites too cold.
Posted on: 17 October 2014 by Guy007
Bodegas Escorihuela Gascon - 1884 Limited Production - Malbec 2009
$25CAD, An exceptional Malbec at a great price. Fruity and more complex after it is able to breathe.
Posted on: 20 November 2014 by rodwsmith
Today is the third Thursday in November...
Beaujolais Nouveau day.
I actually thought the Jadot wine is quite good this year.
A good Autumn perhaps salvaged a patchy summer in the way that will inevitably make it a vintage of the millennium in Bordeaux.
Beaujolais Villages Primeur 2014 Louis Jadot
A bit reductive on opening, but once this has blown off, the vibrant fruit starts to emerge. Cherry and cranberry aromas with just a hint of something a bit more earthy and rich. There is the classic cookie-dough scent of the just fermented, but it works here. The wine is light, crisp, fresh and appealingly flavoursome in a simple way. I’d still rather drink a good Fleurie with a year’s bottle age, but this year is a creditable effort for what cannot be regarded as an ideal vintage for the nouveau production methods.
Full blog post here.
Posted on: 20 November 2014 by rodwsmith
Thanks. I live alongside the/a River Loup, so there are a lot of Loup-y places round here too. My village is Colle sur Loup.
I don't know whether it's Wolf, Sea-bass, or something else coincidental in this case.